Copper-Containing Proteins
Joan Selverstone Valentine, Edith Butler Gralla (Eds.)
A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
Категорії:
Рік:
2002
Видання:
1st
Видавництво:
Elsevier, Academic Press
Мова:
english
Сторінки:
1
ISBN 10:
012034260X
ISBN 13:
9780120342600
Серії:
Advances in Protein Chemistry 60
Файл:
PDF, 7.56 MB
IPFS:
,
english, 2002